Gingerbread Cookies

So today I was in a baking mood, and really wanted to try out a gluten free gingerbread recipe I had found over the weekended. I had gone so far as to make my own rice flour at home.  I was so pumped and excited because I had found a gingerbread recipe my mom could eat, or so I thought (it really helps to fully read the recipe and not skim read). So I began making it and turns out it calls for sugar ( some reason I thought it called for stevia or a sugar similar to it), butter, and molasses which my mom can't eat. So I got really creative and made my own gingerbread recipe using the items I had on hand.  So here are the results!

Don't they look GOOD! I was so surprised that they actually looked like traditional cookies, they had a cookie texture and where not hard as a rock.  I was quite shocked they tasted like gingerbread cookies, because lets be honest I made this recipe up as I went, and anything could have happen.

So here is my recipe, true to Tachi form I eyeballed the measurements and just started adding stuff to the dough to make it look and smell right, (no really that is what I did)